GROWING IN THE YUKON

Growing potatoes in the Yukon is not just a farming endeavour; it's an experience that yields some of the best potato chips you'll ever taste. Nestled North of 60, this unique region benefits from the phenomenon known as the midnight sun, where extended daylight hours during summer create optimal growing conditions.

The Yukon’s rich soil and cool nights help produce potatoes with unparalleled flavour and texture, making them ideal for creating crispy, golden chips that are simply irresistible. Imagine biting into a chip made from locally grown Yukon potatoes—each crunch bursting with the essence of this remarkable land.

Not only do these potatoes thrive in their natural environment, but they also embody a spirit of resilience and innovation among local farmers who have embraced sustainable practices to cultivate their crops. By choosing Yukon-grown potatoes for your snacks, you're not just enjoying delicious flavours; you're supporting a community dedicated to quality and sustainability. So next time you reach for potato chips, consider those grown under the midnight sun—they’re truly a taste above the rest!